On Tuesday I made an Apple Brickle Dip for Jack's clay class reception. As always, the dish was a big hit.
I got the recipe about 12 years ago from someone that can only be described as my second mother. I should also add she's one of the best cooks I know.
Ingredients:
A bag of Granny Smith apples (it's important for taste and the color to use these apples)
1 large can of pineapple juice
1 bar of cream cheese
1/2 cup brown sugar
1/4 cup sugar
1 package of Heath Bits 'O' Brickle
Directions:
Slice all the apples and soak them in a pot of the pineapple juice overnight - this keeps the apples from browning and also gives them the most delectable flavor
When you are getting close to serving time, mix the cream cheese, brown sugar and regular sugar
Add the entire pack of the Bit 'O' Brickle and stir until mixed well
Arrange the apples on a platter with the Bit 'O' Brickle dip in the middle. It's a sweet treat that will have everyone raving!
Any leftover apples or dip will keep for several days in the fridge.
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